The Philippine hospitality and culinary landscape is buzzing with a series of notable events and launches across Manila and beyond.
Solaire Resort North will host a National Tequila Day celebration on July 24 at its Skybar rooftop venue. Award‑winning mixologist Shinichi Itoh will present a curated selection of tequila‑based cocktails, with signature drinks such as the Cantaritos and Brave Bull available for guests.
The tequila creations featured during the takeover will remain on the Skybar menu through July 31, allowing patrons to continue enjoying the exclusive offerings while taking in panoramic views of the Quezon City skyline.
Hotel Okura Manila marks Philippines‑Japan Friendship Month with a series of Japanese culinary experiences. A highlight is the Arita Wagyu Signature Tasting Menu at Yawaragi, a seven‑course dinner showcasing award‑winning Arita Wagyu from Miyazaki Prefecture.
Complementary workshops, including mochi‑making at Yawaragi and sushi‑making at Yamazato, will run throughout July, providing guests hands‑on exposure to traditional Japanese techniques.
Fogo de Chão Philippines expands its footprint in Makati with the launch of Bar Fogo, a ground‑floor bar concept at its Glorietta 4 location. The venue offers handcrafted cocktails, including signature caipirinhas, and a shareable small‑plates menu designed for casual gatherings.
Patrons can still access the restaurant’s renowned churrasco experience upstairs, where gaucho chefs serve fire‑roasted meats tableside alongside a market table of salads, charcuterie, and Brazilian specialties.
Italian restaurant Finestra, operating at both Solaire Resort Entertainment City and Solaire Resort North, has earned Wine Spectator’s Best of Award of Excellence for 2026. The Entertainment City outlet received the highest “$$$” designation, reflecting a collection of 670 premium labels, while the Quezon City location earned a “$$” rating with 395 labels.
This recognition marks the third consecutive year for the Entertainment City branch and the second for its Quezon City counterpart, underscoring the restaurants’ prominence in the country’s wine‑focused dining scene.
The Philippine Cocktail Fiesta will be hosted in Cebu from November 13 to 15, the first time the festival moves outside Metro Manila under its new rotating‑city format. Industry‑only events are scheduled for November 12 and 16, and the program will feature a Bar Congress with masterclasses and panel discussions for hospitality professionals.
A new Fiesta Exchange initiative will connect Filipino bartenders with leading bars across Asia, while also inviting Asian venues to participate in future editions of the festival.
Pizza Hut introduces a limited‑time BBQ Beef Brisket Pizza, featuring sliced beef brisket, mozzarella, smoky barbecue sauce, and a hint of spice. The product, originally launched for Father’s Day, remains available nationwide through dine‑in, takeout, and delivery channels.
Dairy Queen expands its menu with a Sorbetes Fiesta collection, offering Blizzard blends that incorporate local flavors such as ube, avocado, and cheese. Options include Ube‑st Graham, Klasik Quezo, and Avocashew, each available as a classic Blizzard or in a waffle cone.
Jollibee updates its iconic Jolly Spaghetti by increasing the amount of its signature sweet sauce while maintaining the original price point. The revised recipe delivers a richer sweet‑savory profile and is now available across all Jollibee outlets.
