A young restaurant manager in Leith is making waves, recognized as one of the UK’s most influential hospitality professionals. Manon Marrum, just 26 years old, has earned a place among a select group hailed as the future stars of the industry.
Manon leads the team at Barry Fish, a restaurant already distinguished by inclusion in the prestigious Michelin Guide. Her selection followed a nationwide search for individuals demonstrating exceptional creativity, ambition, and innovative ideas within the hospitality sector.
Appointed as Barry Fish’s first restaurant manager upon its opening last February, Manon now expertly oversees all daily operations. She skillfully guides a team of eight, ensuring a seamless and memorable experience for every guest at the 34-table venue.
The recognition from CODE Hospitality, a vibrant community dedicated to inspiring and educating hospitality professionals, is particularly meaningful to Manon. This year’s “30 under 30” list celebrates emerging talent, and she stands out as a true leader.
“Hospitality demands everything you have,” Manon reflected, “creativity, resilience, and a constant desire to improve.” She described the accolade as a milestone she never anticipated, especially considering her beginnings simply carrying plates.
Manon emphasized the collaborative nature of her success, acknowledging the support of her team and mentor, Barry Bryson. She expressed gratitude for their energy, dedication, and the invaluable guidance that has broadened her perspective.
Barry Bryson, founder and head chef of Barry Fish, expressed immense pride in Manon’s achievement. He highlighted her outstanding leadership, creativity, and ambition as crucial elements in crafting the restaurant’s exceptional guest experiences.
Barry Fish itself has rapidly gained acclaim, earning a place in both the 2025 Michelin Guide for Great Britain and Ireland and the Good Food Guide’s list of 100 best local restaurants. This recognition underscores the restaurant’s commitment to culinary excellence.
Manon views this award not as a culmination, but as a brilliant beginning. She eagerly anticipates the future, excited to see what she and her team will accomplish together, continuing to redefine hospitality standards.
