Edinburgh restaurateur named as one of UK’s top 30 under 30

Edinburgh restaurateur named as one of UK’s top 30 under 30

A young restaurant manager in Leith is making waves, recognized as one of the UK’s most influential hospitality professionals. Manon Marrum, just 26 years old, has earned a place among a select group lauded as the future stars of the industry by CODE Hospitality.

The nationwide search focused on identifying “talented young individuals” brimming with creativity and ambition. Manon’s inclusion on the prestigious list acknowledges her rapid ascent and impact within a demanding field.

Since joining Barry Fish upon its opening last February, Manon quickly distinguished herself. She was appointed as the restaurant’s inaugural manager, a testament to her potential and leadership qualities.

Manon has been with Barry Fish since is opening in February last year (C) Barry Fish

Today, she expertly manages the daily operations of the acclaimed 34-table venue, guiding a team of eight dedicated staff members. Her focus is on creating seamless and memorable experiences for every guest.

“Hospitality demands everything you have – creativity, resilience, and a constant drive to evolve,” Manon shared. “To be recognized by CODE Hospitality is a milestone I never imagined, especially starting as someone simply carrying plates.”

She views the honor not as a personal achievement alone, but as a reflection of the collective energy and dedication surrounding her. Manon expressed deep gratitude to her team, friends, and mentor, Barry Bryson.

Barry Fish has quickly made a name for itself for culinary excellence (C) Barry Fish

Bryson, the founder and head chef of Barry Fish, praised Manon’s exceptional leadership and ambition. He highlighted her crucial role in establishing the restaurant’s reputation for outstanding guest experiences.

Barry Fish itself has garnered significant acclaim, earning a place in the 2025 Michelin Guide for Great Britain and Ireland. It was also named among the Good Food Guide’s 100 best local restaurants, solidifying its position as a culinary destination.

Manon sees this recognition as a springboard for future achievements, eager to continue pushing boundaries alongside her fellow industry innovators. She’s excited to see what the future holds for herself and the entire team at Barry Fish.

This award isn’t just a celebration of individual success, but a testament to the power of mentorship and the vibrant energy of a dedicated team. It marks a brilliant beginning to the year, filled with promise and potential.