The culinary landscape of Manila just shifted, subtly yet profoundly. The team behind the acclaimed Uma Nota, known for its vibrant modern Filipino cuisine, has quietly launched a new venture: Sabai. This isn’t merely another restaurant opening; it’s the unveiling of a carefully crafted experience, a journey to the heart of Thai flavors reimagined for a discerning palate.
Sabai, meaning “peaceful” and “content” in Thai, isn’t about replicating street food. Instead, it’s a sophisticated exploration of Thailand’s diverse regional cuisines, presented within the luxurious setting of Shangri-La The Fort in Bonifacio Global City. Imagine a space where the energy of Bangkok’s bustling markets meets the refined elegance of a world-class hotel.
The menu isn’t extensive, but each dish is a testament to meticulous sourcing and technique. Expect familiar Thai staples elevated with unexpected twists – fragrant curries deepened with layers of spice, delicate salads bursting with fresh herbs, and seafood prepared with a reverence for the ocean’s bounty.
Beyond the food, Sabai aims to capture the essence of Thai hospitality. The ambiance is designed to be inviting and relaxed, a sanctuary from the city’s relentless pace. It’s a place to linger, to share stories, and to savor the moment with friends and family.
This new concept represents a bold step for the founders, a willingness to explore beyond their established success. It’s a demonstration of their passion for culinary artistry and their commitment to bringing authentic, yet innovative, dining experiences to Manila. Sabai isn’t just a meal; it’s an immersion into a culture, a feeling, a state of blissful contentment.
The attention to detail extends beyond the plate and into the very atmosphere. Subtle design elements evoke the beauty of Thailand’s landscapes, from the warm color palettes to the carefully chosen artwork. Every aspect of Sabai has been thoughtfully considered to create a holistic and unforgettable dining experience.
