ROYAL BOOZE BOMBSHELL: Diana & Charles' Wedding Champagne—A COMPLETE FLOP!

ROYAL BOOZE BOMBSHELL: Diana & Charles' Wedding Champagne—A COMPLETE FLOP!

The world held its breath on July 29, 1981, as Lady Diana Spencer walked down the aisle of St. Paul’s Cathedral, becoming Princess of Wales and injecting a vibrant new energy into the British Royal Family. It was a spectacle of fairytale proportions, a moment etched forever in collective memory.

Decades later, a tangible piece of that historic day surfaced at auction in Lyngby, Denmark – a rare magnum of Dom Perignon Vintage 1961, specially produced to commemorate the wedding. This wasn’t just any champagne; it was a bottled echo of a global event, a potential sip of history.

The auction house, Bruun Rasmussen, anticipated fierce bidding, estimating the champagne could fetch up to 600,000 Danish kroner (approximately $93,000 USD). The unique label itself was a testament to the occasion, declaring it “Specially shipped to honour the marriage of His Royal Highness the Prince of Wales and Lady Diana Spencer.”

Thomas Rosendahl, head of wine department of Bruun Rasmussen auction house, holds a bottle of Dom Perignon Vintage 1961 champagne, specially produced for wedding of The Prince of Wales and Lady Diana in 1981, in Lyngby, Denmark, Wednesday, Dec. 3, 2025.

Despite considerable public interest, the bids ultimately fell short of the minimum price, and the coveted magnum remained unsold. A spokesperson expressed disappointment, acknowledging the high expectations surrounding such a unique and historically significant item.

Only twelve bottles of this limited-edition champagne were ever created, intended to be enjoyed on the wedding day itself. Their fate after the celebrations remains largely unknown, with speculation that they were gifted to honored guests or carefully stored away.

Wine experts described the champagne as remarkably well-preserved and still drinkable, a testament to its careful storage. The allure wasn’t solely about the vintage or the brand; it was about possessing a piece of a cultural phenomenon.

The seller, a Danish collector, had acquired the bottle from a London wine merchant, adding another layer to its intriguing journey. The auction house reported a surge of inquiries from wine collectors and royal artifact enthusiasts alike, all captivated by the bottle’s provenance.

Experts predicted the buyer would likely be a collector of royal memorabilia, perhaps even a museum, rather than a traditional wine connoisseur. The value lay not just in the liquid within, but in the story it represented – a fleeting moment of joy and optimism from a bygone era.

The story unfolded against a backdrop of remembrance, a poignant reminder of a marriage that captivated the world, then tragically dissolved. The princess, a symbol of grace and compassion, passed away far too soon, leaving an enduring legacy.

In a separate, somber note, the world also mourned the loss of Paul Costelloe, the renowned fashion designer who dressed Princess Diana, passing away at the age of 80. His designs were synonymous with her early style, adding another layer of connection to that unforgettable era.