The kitchen lights shone brightly on a momentous finale, as Ginger Johnson, the dazzling star of RuPaul’s Drag Race UK, was crowned the 20th champion of Celebrity MasterChef. Her victory wasn’t just a win for a talented cook, but a historic first – the first drag queen to claim the coveted title.
This celebratory episode carried a bittersweet undercurrent, marking the final appearance of long-time judge John Torode. His departure, announced earlier this summer, added an unexpected layer of emotion to the already high-stakes competition.
The final three – Ginger, rugby icon Alun Wyn Jones, and presenter Dawn O’Porter – battled fiercely over three intense hours. Each contestant poured their heart and soul into crafting a three-course meal designed to impress the discerning palates of judges Torode and Grace Dent.
Grace Dent’s assessment of Ginger’s cooking was effusive, describing it as “intriguing, inventive, exciting, imaginative.” It was a testament to Ginger’s bold creativity and undeniable skill in the kitchen.
Overwhelmed with emotion, Ginger confessed her disbelief. “I cannot believe this, I’m so shocked,” she exclaimed, adding that she’d initially joined the competition simply for fun. The reality of her triumph was still sinking in.
Torode, having filmed his segments before the news of his departure, praised Ginger’s ability to blend artistry with flavor. He noted that her food wasn’t just visually stunning, but genuinely delicious, solidifying her position as a deserving champion.
Ginger’s winning menu was a vibrant homage to the 1970s, a decade she adores for its art, fashion, and music. She began with a playfully sophisticated Bloody Mary prawn cocktail, followed by a classic duck a l’orange with perfectly crisp hasselback potatoes.
The grand finale was a flaming Baked Alaska, a dramatic and delicious conclusion to her culinary journey. Each dish showcased Ginger’s unique style and her ability to elevate familiar flavors with a touch of theatrical flair.
Ginger credits her parents with instilling in her a lifelong love of food and a willingness to experiment in the kitchen. This adventurous spirit, combined with the challenges of the competition, has ignited a newfound passion.
“Being part of this competition has pushed me to be adventurous,” Ginger shared, “trying to bring the creativity that I find in the rest of my life into food. I’ve caught the bug for the food and the competition.”
For Ginger, the dinner table wasn’t just a place to eat; it was a stage. She embraced the challenge with humor and excitement, determined to create a memorable and joyful experience for the judges.
Her victory is a celebration of individuality, creativity, and the power of food to bring people together. It’s a reminder that anyone, regardless of background, can find their passion and excel in the culinary arts.
