Thanksgiving travel is steeped in tradition, and for many, that includes an unspoken agreement: guests arrive, hosts provide the feast. But the reality is often delightfully chaotic, with travelers across the country becoming mobile kitchens, carefully transporting culinary creations to loved ones.
This year, as the Thanksgiving rush officially begins, it’s wise to consider what travels well and what’s best left behind. Security checkpoints are preparing for a surge of passengers – and a surprisingly diverse array of edible items. Millions will be screened in the coming days, and a little preparation can save everyone time and stress.
Former TSA spokesperson Mark Howell recalls a common sight: “It’s weird, but sometimes we will see turkeys at security checkpoints.” Beyond the occasional bird, the TSA anticipates a colorful assortment of Thanksgiving staples passing through security lines.
The familiar 3-1-1 rule remains in effect. Liquids, gels, and aerosols must be in containers of 3.4 ounces or less, all fitting comfortably within one clear, quart-sized plastic bag. This applies to everything, even seemingly harmless Thanksgiving ingredients.
Solid foods, however, generally pose no problem. Cakes, pies, and even a fully cooked turkey are welcome in your carry-on. The key is proper packing, especially for perishable items. The USDA recommends extra care when transporting food, ensuring it remains at a safe temperature.
That frozen turkey needs to *stay* frozen. A partially thawed bird with liquid leakage will raise concerns. Pack it in a cooler with frozen gel packs, and keep it frozen right up until you leave for the airport. This is a crucial step often overlooked.
Stuffing, casseroles, macaroni and cheese, fresh fruits, and vegetables are generally safe bets for carry-on travel. But when it comes to sauces, jams, and anything pumpable, pourable, sprayable, or spreadable, exceeding 3.4 ounces means a trip to checked baggage.
Gravies, wines, and spirits all fall into this category. Careful wrapping is essential to prevent messy mishaps in checked luggage. A broken jar of cranberry sauce can ruin a trip quickly.
Unsure about a specific item? The MyTSA app offers a “What Can I Bring?” feature, providing quick answers to your packing questions. It’s a valuable resource to avoid delays and ensure a smooth journey.
Here’s a quick guide: baked goods, meats (cooked or uncooked), stuffing, casseroles, macaroni and cheese, fresh produce, candy, and spices are all carry-on friendly. Cranberry sauce, gravy, canned fruits and vegetables, preserves, jams, jellies, wine, and champagne require checked baggage.
Every prohibited item discovered during screening adds to checkpoint delays. During one of the busiest travel weeks of the year, these delays can quickly escalate. A little foresight can make a significant difference for everyone.
This year, travelers can leave their shoes on during security screening – a small comfort amidst the holiday hustle. But remember, thoughtful packing and awareness of TSA guidelines are the best gifts you can give yourself and your fellow travelers this Thanksgiving.
