CULINARY CRIME WAVE: £200 of Shellfish VANISH in Daring Restaurant Raid!

CULINARY CRIME WAVE: £200 of Shellfish VANISH in Daring Restaurant Raid!

A London restaurant known for its exquisite cuisine was recently targeted by a brazen thief, and the incident has sparked outrage and a hunt for the culprit. Elystan Street, a celebrated establishment in Chelsea, discovered a significant loss – a box of prized langoustines, valued at £200, had vanished.

The disappearance wasn’t a mystery for long. A review of the restaurant’s CCTV footage revealed a woman calmly walking away with the stolen seafood. Sarah Rhone, the restaurant’s operations director, expressed frustration, explaining the theft meant a signature dish – a delicate bisque with grilled Scottish langoustine – couldn’t be offered that day.

This wasn’t simply a loss of ingredients; it felt like a direct blow to an independent business navigating the already challenging hospitality landscape. Rhone lamented the act, emphasizing the difficulties the industry currently faces. The restaurant initially shared the footage online, hoping to identify the individual.

The "fine dining bandit" who swiped langoustines from outside a Chelsea restaurant is the prime suspect in another high end food theft after footage emerged today (26) of a woman nabbing ??800 of meat from another Michelin-starred spot. // Earlier this week staff at Elystan Street restaurant in Chelsea shared video footage of a "porch pirate" taking seafood from the hot spot on Tuesday (25). The footage went viral, prompting staff at Galvin La Chapelle in Spitalfields, East London, to re-check footage from an alleged theft outside their venue weeks earlier, on November 4. Insiders say it is the same woman, and footage from the alleged theft in November shows a woman dressed in a white hoody, black trousers and trainers, swiping bags of meat outside Galvin La Chapelle. Photo released 26/11/2025

The response was swift and filled with disbelief. Comments flooded in, ranging from humorous suggestions of securing the remaining stock with cling film to witty puns about the thief’s actions. Even renowned chefs weighed in, expressing their dismay.

The restaurant’s owner, chef Phil Howard, didn’t hold back his anger, publicly condemning the thief with a scathing message. He labeled the woman a “low-life scumbag” and expressed a harsh sentiment regarding her future. The incident quickly gained traction, earning the thief the moniker “fine dining bandit.”

However, this wasn’t an isolated incident. Investigators at Galvin La Chapelle, another Michelin-starred restaurant in East London, began reviewing their own security footage after seeing the Elystan Street post. They discovered footage from earlier in November showing a woman matching the description stealing bags of meat worth £800.

The woman, seen in a white hoodie and trainers, casually made off with the expensive cuts. The similarities between the two thefts strongly suggest the same individual is responsible for both audacious acts. Authorities have now launched a formal investigation into the escalating series of high-end food thefts.

Police confirmed they received a report from Elystan Street on Wednesday and are actively pursuing leads. The “fine dining bandit” remains at large, leaving a trail of frustration and disbelief in the wake of her culinary crimes.